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General Manager - Full Service Dining The General Manager assumes all responsibilities in the restaurant and must maintain a high level of excellence in food quality, customer service and restaurant cleanliness to maximize profits and minimize costs. The General Manager must develop an environment conducive to development and growth of all other management members and employees. The General Manager is responsible for delegating individual departmental tasks to other management members and evaluate their performance. The General. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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